Vegetable:
    • Sautéed Zucchini, Yellow Squash          • Country Style Green Beans
      and Red Pepper Medley  .                      • Seasoned Carrots
    • California Blend                                      • Buttered Corn
    • Southern Style Glazed Carrots
    • Key West Blend .i                      

Starch:
    • Loaded Baked Potatoes                  • Rice Pilaf
    • Mashed Potatoes with Gravy   i   i   • Red Bliss Potatoes
    • Roasted Redskin Potatoes  .i          • Au Gratin Potatoes

Entrees:
    • Harvest Chicken/Chicken Albert
    • Chicken Cordon Bleu
    • Seasoned Roasted Pork Loin
    • Baked Tilapia
    • Prime Rib with Au Jus
    • Ribeye Steak/Filet Mignon
    • Orange Roughy
   ii  with Crab Stuffing/Seared Salmon
    • Chicken Parmesan
   ii  with Fettuccini Alfredo

Contact us for a variety of our
business luncheon menus.