On-Site Catering

Customized menus for all budgets.

Sound Good? We thought so, too! Call to schedule a FREE personalized tasting before you book. We’re that confident you will love The Landmark’s extensive and customizable menu selections.

Menu and Catering

The Landmark offers an extensive and customizable menu prepared by our on-site chefs. Hors d’oevres, buffet, served meals and specialty foods are also available to fit almost any customizable budget. See what delectables we offer for both in-house and offsite catering.

Click Here to view our full menu- Breakfast, Lunch, Dinner, International, Buffet, Desserts, Beverages, and Prop Rental:  Landmark Full Service Menu – In-House

Breakfast at the Landmark

Make a morning business conference a productive as well as palate-pleasing beginning to the day.Testimonial 051

Buffet Meal:

  • Includes Orange Juice, Tomato Juice, Coffee/Tea, and Water
  • Continental Buffet: Muffins, Danish, Bagels, Cream Cheese, and Jelly
  • All-American Breakfast: Scrambled Eggs, Ham Steak, Bacon, Sausage, and Home Fries
  • Presidential Buffet: Scrambled Eggs, Bacon, Sausage, Seasonal Fresh Fruit, Biscuits & Gravy, Muffins, Danish, Butter, and Jelly
  • Early Bird: Scrambled Eggs, Fresh Fruit, Toast, Butter, and Jelly
  • Liberty Buffet: Assorted Muffins, Danish, Bagels with Cream Cheese, Hickory Bacon, Seasonal Fresh Fruit, Assorted Quiche, Butter, and Jelly

Plated Meal:

  • Includes Biscuits, Butter and Jelly, Orange Juice, Coffee, Tea and Water
  • Steak & Eggs: Grilled New York Strip (6 oz.) Served Medium, Scrambled Eggs, American Fried Potatoes
  • Eggs Benedict: Two English Muffins topped with Poached Eggs, Canadian Bacon topped with Hollandaise Sauce, and served with American Fried Potatoes
  • American Omelet: Fluffy Omelet stuffed with Cheese, Onion, Green Peppers, and Tomatoes. Served with Hickory Bacon and American Fried Potatoes
  • Early Riser: French Toast & Maple Syrup, American Fried Potatoes, and a choice of Hickory Bacon, Sausage Link, or Ham Steak


Lunch & Dinner Menu

Buffet and Plated Meals are available for a casual conference, simple event or grand gala . Our chef and his staff will happily create a customized menu to reflect your culture or personal tastes. Examples of food items we offer include


  • Garden Green
  • Greek
  • CaesarDSC_6834
  • Spinach
  • Spring Mix
  • Lettuce Wedge


  • Sautéed Zucchini, Yellow Squash
  • Country Style Green Beans and Red Pepper Medley
  • Seasoned Carrots
  • California Blend
  • Buttered Corn
  • Southern Style Glazed Carrots
  • Key West Blend


  • Loaded Baked Potatoes
  • Rice Pilaf
  • Mashed Potatoes with Gravy
  • Red Bliss Potatoes
  • Roasted Redskin Potatoes
  • Au Gratin Potatoes


  • Chicken Albert
  • Chicken Cordon Bleu
  • Seasoned Roasted Pork Loin
  • Baked Tilapia
  • Prime Rib with Au Jus
  • Filet Mignon
  • Seared Salmon
  • Chicken Parmesan with Fettuccini Alfredo

Hors d’Oeuvres

For your banquet or reception, welcome and satisfy your guests with a variety of hors d’ oeuvres created by our capable staff.
Varieties of individual and grouped items are available. Some of these include:

  • Meatballs
  • Boneless Chicken Wings
  • Mushrooms Florentine
  • Mushrooms with Crab Stuffing
  • Rumaki
  • Egg Rolls
  • Mini Quiche
  • Cajun Style Chicken Kabobs
  • Bruchetta
  • Crab Ragoon
  • Olive Tempinade
  • Fried Shrimp
  • Crab Cakes
  • Spinach Artichoke Dip with Chips
  • Bacon Wrapped Shrimp/Scallops
  • Mozzarella Sticks with Marinara
  • Calamari
  • Jalapeno Poppers
  • Spanikopita
  • Assorted Veggies, Fruit, and Cheese
  • Crab Claws
  • Shrimp Cocktail
  • Smoked Salmon with Toast Points
  • Shaved Honey Ham/Turkey Breast/
  • Roast Beef on Silver Dollar Rolls
  • Poached Whole Salmon
  • Assorted Sausage and Cheese
  • Tortilla, Pretzel, and Potato Chip Display with Dip
  • Assorted Pinwheels
  • Carved Fruit Bowl