ON-SITE MENUS
ON- SITE MENUS
Sapphire Package
Cost:
- Year 2024 – Guests: $49.95 per person
- Year 2025 – Guests: $54.95 per person
- Minimum 150 Guest
- Less than 150 Guests: Room Rental is added to the Package
Offerings :
- Five-hour Reception Rental, Set-up and Clean-up.
- Lighted Backdrop, Large Dance Floor, Stage, and Head Table.
- Full-Length White Table Linens and Your Choice of Napkin Color.
- Cake Cutting Service.
- Champagne Toast for the Head Table.
- White Chair Covers (Available for $1.50 per Chair).
- Unlimited Coffee, Tea, Water, and soda.
- Choice of 2 Hors d'oeuvres.
- 2 Entrée Buffet, 1 Vegetable, 1 Starch, Salad & Bread.
- Bar Packages available for extra cost.
- Bridal suite.
Hors d’Oeuvres. (Choice of 2)
- Spinach and Artichoke Dip
- Assorted Quesadillas
- Meatballs with choice of Sauce
- Spring Rolls with Sweet Chili
- Bruschetta with Crostini
- Traditional Cheese Ball with Crackers
- Hummus with Pita Chips
Salad. (Choice of 1)
Your choice of served or buffet style with Dinner rolls and Butter
Cesar Salad
- Chopped Romaine Lettuce tossed with Shredded Parmesan, Garlic Croutons, Freshly Ground Pepper, and our House made Creamy Caesar Dressing
Garden Salad
- Lettuce, Shaved Carrots, Sliced Red Cabbage, Cheese Blend, and Tomato Wedge. Served with a choice of three dressings. Tossed with Shredded Parmesan,
Vegetables (Choice of 1)
Country Style Green Beans
- Cut green beans with butter, bacon, onion, and seasonings, simmered slowly
California Blend
- Florets of broccoli, cauliflower and carrot rounds steamed and coated in real butter and seasoned
Buttered Corn
- Sweet golden corn simmered in seasonings and real butter
Southern Glazed Carrots
- Blanched baby carrots, tossed in cinnamon, butter and brown sugar
Broccoli and Spinach Supreme Sautéed
- spinach and steamed broccoli blended with cream and parmesan cheeses into a casserole and topped with crunchy, buttery breadcrumbs
Starch. (Choice of 1)
Baked Potato
- Bakers seasoned with garlic, pepper and kosher salt and roasted
Mashed Potatoes with Gravy
- Creamy mashed potatoes served with your choice of chicken, pork, or beef gravy
Rice Pilaf
- White rice simmered in chicken stock with aromatic vegetables
Herbed Garlic Mashed Potato
- Creamy mashed potatoes with herbs and garlic
Roasted Red Potatoes
- New potatoes, seasoned and oven roasted crispy
Buttered Red Potatoes
- New potatoes, cooked until tender and coated with a seasoned garlic butter and parsley
Entrée (Choice of 2)
Beef
Cubed Beef Steak with Dijon sauce
- Seared cube steak with a savory Dijon sauce
Pot Roast
- Delicious, slow roasted, fall apart tender, Beef Roast smothered in Savory Beef Au jus.
Chicken
Chicken Albert
- A hearty Breaded Chicken Breast seared and topped with Swiss Cheese, finished with our Rich Mushroom Espagnole Sauce.
Thai Chicken
- Marinated Grilled Chicken and Glazed w/Thai Chili Sauce
Lemon Herb
- Savory Chicken, seasoned w/lemon and herbs seared and topped w/butter sauce.
Italian Chicken
- Italian Marinated Chicken Breast, grilled and topped with Fresh Bruschetta.
Pork
Honey Baked Ham
- Sliced, Smoked Ham slow roasted and Honey Glazed
German Roasted Pork Loin
- Dijon Crusted Pork Tenderloin slow roasted in Riesling wine and aromatics. Drizzled with a Madeira Dijon Cream Sauce.
Fish
Signature Tilapia
- Tender and Mild White Fish, seasoned with Herbs and Garlic Butter
Indian Blackened Tilapia
- White Fish seasoned with traditional Indian Spices.
Vegetarian
Vegetarian Lasagna
- Creamy and hearty veggie lasagna layered with Mozzarella Cheese, Robust Tomato Marinara, and vegetable
Eggplant Parmesan
- Breaded and Fried Eggplant slices layered with Italian Tomato Sauce and Mozzarella Cheese.
Kids Meals
Choice of 1 Entrée, Choice of 1 Starch, Choice of 1 Vegetable, Choice of 1 Cold Side.
35% off package price per child
20 Children or Less- Plated Meals Served to Each Child 20 Children or More- Children’s Buffet
Entrees
- Chicken Nuggets French Fries Chicken Strips, Beef Hot Dog, Corn Dog, Cheese Pizza
Starch
- Mashed Potatoes, Mac and Cheese, Tater Tots, French Fries
Cold Sides
- Applesauce Fruit Cocktail
Vegetable
- Green Beans, Buttered Corn, Steamed Broccoli with Cheese Sauce
All Prices are Subject to 19% Service Charge and all Applicable Sales Tax.
All Prices are Subject to Change and are not guaranteed until 21 days prior to event date.
Halal Meats Also Available.
Ruby Package
Cost:
- Year 2024 – Guests: $59.95 per person
- Year 2025 – Guests: $64.95 per person
- Minimum 150 Guest
- Less than 150 Guests: Room Rental is added to the Package
Offerings:
- Five-hour Reception Rental, Set-up and Clean-up.
- Lighted Backdrop, Large Dance Floor, Stage, and Head Table.
- Full-Length White Table Linens and Your Choice of Napkin Color.
- Cake Cutting Service.
- Champagne Toast for the Head Table.
- White Chair Covers (Available for $1.50 per Chair).
- Unlimited Coffee, Tea, Water, and soda.
- Choice of 3 Hors d'oeuvres.
- 2 Entrée Buffet, 2 Vegetables, 1 Starch, Salad & Bread.
- Bar Packages are available for extra cost.
- Centerpiece's Medium grade
- Bridal suite.
Hors d’Oeuvres. (Choice of 3)
- Spinach and Artichoke Dip
- Assorted Quesadillas
- Meatballs with choice of Sauce
- Spring Rolls with Sweet Chili Sauce
- Bruschetta with Crostini
- Traditional Cheese Ball with Crackers
- Hummus with Pita Chips
- Chicken Wings with choice of Sauce
- Mushroom Florentine
- Sausage Stuffed Mushrooms
- Assorted Naan Pizzas
Salad. (Choice of 1)
Your choice of served or buffet style with dinner rolls and Butter
Cesar Salad
- Chopped Romaine Lettuce tossed with Shredded Parmesan, Garlic Croutons, Freshly Ground Pepper, and our House made Creamy Caesar Dressing
Garden Salad
- Lettuce, Shaved Carrots, Sliced Red Cabbage, Cheese Blend, and Tomato Wedge. Served with a choice of three dressings. Tossed with Shredded Parmesan,
Landmark Signature Salad
- An arrangement of crisp romaine lettuce, topped with Asian slaw and accompanied by a creamy Oriental dressing
Spring Mix Salad
- Fresh Mesclun Blend Greens accompanied by a Parmesan Crisp and Grape Tomatoes. Served with the Choice of three Dressings or Vinaigrettes
Entrée. (Choice of 2)
Beef
Cubed Beef Steak with Dijon sauce
- Seared cube steak with a savory Dijon sauce
Pot Roast
- Delicious, slow roasted, fall apart tender, Beef Roast smothered in Savory Beef Au jus.
Strip Sirloin
- With Mushroom Bordelaise Sauce (Add $ 2.00 per Person)
Chef Carved Prime Rib
- Slow roasted Prime Rib cooked to rare and carved to order. Served with Au Jus and Horseradish Sauce .(Add $5.00 per Person)
Chicken
Chicken Albert
- A hearty Breaded Chicken Breast seared and topped with Swiss Cheese, finished with our Rich Mushroom Espagnole Sauce.
Thai Chicken
- Marinated Grilled Chicken and Glazed w/Thai Chili Sauce
Lemon Herb
- Savory Chicken, seasoned w/lemon and herbs seared and topped w/butter sauce.
Italian Chicken
- Italian Marinated Chicken Breast, grilled and topped with Fresh Bruschetta.
Chicken Marsala
- Tender Chicken, dredged and seared in butter with onions, mushrooms, and garlic. Finished with a Marsala wine cream sauce crafted from the flavorings of the preparation.
Chicken Parmesan
- Breaded and Seared Chicken Breast topped with Marinara Sauce and Mozzarella Cheese.
Pork
Honey Baked Ham
- Sliced, Smoked Ham slow roasted and Honey Glazed
German Roasted Pork Loin
- Dijon Crusted Pork Tenderloin slow roasted in Riesling wine and aromatics. Dri zzled with a Madeira Dijon Cream Sauce.
Stuffed Pork Chop
- Seasoned Pork Chop butter flied and stuffed with a Savory Mushroom and Spinach Duxelle
Fish
Signature Tilapia
- Mild White Fish, seasoned with Herbs and Garlic Butter
Indian Blackened Tilapia
- White Fish seasoned with traditional Indian Spices.
Lemon Baked Cod
- Flakey White Fish in a lemon garlic butter sauce. (Add $3.00 per Person)
Parmesan Crusted Pollock
- Tender F White Fish encrusted in parmesan cheese and fresh herbs
Vegetarian
Vegetarian Lasagna
- Creamy and hearty veggie lasagna layered with Mozzarella Cheese, Robust Tomato Marinara, and vegetable
Eggplant Parmesan
- Breaded and Fried Eggplant slices layered with Italian Tomato Sauce and Mozzarella Cheese.
Vegetables (Choice of 2)
Country Style Green Beans
- Cut green beans with butter, bacon, onion, and seasonings, simmered slowly
California Blend
- Florets of broccoli, cauliflower and carrot rounds steamed and coated in real butter and seasoned
Buttered Corn
- Sweet golden corn simmered in seasonings and real butter
Southern Glazed Carrots
- Blanched baby carrots, tossed in cinnamon, butter and brown sugar
Broccoli and Spinach Supreme Sautéed
- spinach and steamed broccoli blended with cream and parmesan cheeses into a casserole and topped with crunchy, buttery breadcrumbs
Garlic sautéed Green Beans
- Fresh Green Beans sautéed with garlic and finished with grated Parmesan
Harvest Blend
- A blend of yellow squash, zucchini, and red peppers, sautéed with garlic and cream sauce
Key West Blend
- Bell peppers, carrots, broccoli, and fresh green beans, steamed and seasoned
Starch (Choice of 1)
Baked Potato
- Bakers seasoned with garlic, pepper and kosher salt and roasted
Mashed Potatoes with Gravy
- Creamy mashed potatoes served with your choice of chicken, pork, or beef gravy
Rice Pilaf
- White rice simmered in chicken stock with aromatic vegetables
Herbed Garlic Mashed Potato
- Creamy mashed potatoes with herbs and garlic
Roasted Red Potatoes
- New potatoes, seasoned and oven roasted crispy
Buttered Red Potatoes
- New potatoes, cooked until tender and coated with a seasoned garlic butter and parsley
Wild Rice with Mushrooms
- Long grain Wild Rice with herbs and sautéed mushrooms.
Hash Brown Casserole
- Savory blend of hash browns baked in creamy cheese sauce and topped with crunchy potato chips.
Au Gratin Potato
- Sliced potatoes in a creamy cheese sauce and baked; topped with buttery garlic breadcrumbs
Kids Meals
Choice of 2 Entrée, Choice of 1 Starch, Choice of 1 Vegetable, Choice of 1 Cold Side.
35% off package price per child
20 Children or Less- Plated Meals Served to Each Child 20 Children or More - Children’s Buffet
Entrees
- Chicken Nuggets French Fries Chicken Strips, Beef Hot Dog, Corn Dog, Cheese Pizza
Starch
- Mashed Potatoes, Mac and Cheese, Tater Tots, French Fries
Cold Sides
- Applesauce Fruit Cocktail
Vegetable
- Green Beans, Buttered Corn, Steamed Broccoli with Cheese Sauce
All Prices are Subject to 19% Service Charge and all Applicable Sales Tax.
All Prices are Subject to Change and are not guaranteed until 21 days prior to event date.
Diamond Package
Cost:
- Year 2024 – Guests: $74.95 per person
- Year 2025 – Guests: $79.95 per person
- Minimum 150 Guest
- Less than 150 Guests: Room Rental is added to the Package
Offerings:
- Five-hour Reception Rental, Set-up and Clean-up.
- Lighted Backdrop, Large Dance Floor, Stage, and Head Table.
- Full-Length White Table Linens and your Choice of Napkin Color.
- Cake Cutting Service.
- Champagne Toast for Head Table.
- White Chair Covers.
- Unlimited Coffee, Tea, Water & Soda
- Choice of 3 Hors d'oeuvres.
- 1 Carving Station
- 3 Entrée Buffet, 3 Vegetables, 2 Starch, Salad & Bread.
- Ice cream Station with Toppings
- Bar Packages available for extra cost.
- Centerpiece's Large grade.
- Bridal suite.
Hors d’Oeuvres. (Choice of 3) &
1 Carving Station.
- Spinach and Artichoke Dip
- Assorted Quesadillas
- Meatballs with choice of Sauce
- Spring Rollswith Sweet Chili Sauce
- Bruschetta with
- Crostini
- Traditional Cheese Ball with Crackers
- Hummus with Pita Chips
- Chicken Wings with choice of Sauce
- Mushroom Florentine
- Sausage Stuffed Mushrooms
- Assorted Naan Pizzas
Salad (Choose 1)
May be served plated or buffet style. Served with Dinner Rolls and Butter
Caesar Salad
- Chopped Romaine Lettuce tossed with Shredded Parmesan, Garlic Croutons, Freshly Ground Pepper, and our House made Creamy Caesar Dressing
Spring Mix Salad
- Fresh Mesclun Blend Greens accompanied by a Parmesan Crisp and Grape Tomatoes. Served with the Choice of three Dressings or Vinaigrettes
Spinach Salad
- Baby spinach topped with crispy choppedbacon, diced eggs, red onions, and feta cheese served with balsamic and raspberry vinaigrette
Garden Salad
- Lettuce, Shaved Carrots, Sliced Red Cabbage, Cheese Blend, and TomatoWedge. Served with a choice of three dressings. Tossed with Shredded Parmesan,
Landmark Signature Salad
- An arrangement of crisp romaine lettuce, topped with Asianslaw and accompanied by a creamy Oriental dressing
Greek Salad
- Diced Tomatoes, Cucumbers, Red Onions, and Bell Peppers marinated in an Herbed RedWine Vinaigrette with Kalamata Olives and Feta Cheese, served on a bed of Spring Mix
Entrée (Choice of 3)
Beef
Cubed Beef Steak with Dijon sauce
- Seared cube steak with a savory Dijon sauce
Pot Roast
- Delicious, slow roasted, fall apart tender, Beef Roast smothered in Savory Beef Au jus.
Strip Sirloin
- With Mushroom Bordelaise Sauce
Chef Carved Prime Rib
- Slow roasted Prime Rib cooked to rare and carved to order. Served with Au Jus and Horseradish Sauce. (Add $5.00 per Person)
Chef Carved Beef Tenderloin
- Herb seasoned Beef Tenderloin, slow roasted to medium rare, and served with Horseradish andHerb Butter Sauce. (Add $5.00 per Person)
Filet Mignon
- 6-ounce choice cut Beef Tenderloin steak, wrapped in Bacon and grilled. Served with an HerbCompound Butter. (Add $5.00 per Person)
Chicken
Chicken Albert
- A hearty Breaded Chicken Breast seared and topped with Swiss Cheese, finished with our RichMushroom Espagnole Sauce.
Thai Chicken
- Marinated Grilled Chicken and Glazed w/Thai Chili Sauce
Lemon Herb
- Savory Chicken, seasoned w/lemon and herbs seared and topped w/butter sauce.
Italian Chicken
- Italian Marinated Chicken Breast, grilled and topped with Fresh Bruschetta.
Chicken Marsala
- Tender Chicken, dredged and seared in butter with onions, mushrooms, and garlic. Finished with a Marsala wine cream sauce crafted from the flavorings of the preparation.
Chicken Parmesan
- Breaded and Seared Chicken Breast topped with Marinara Sauce and Mozzarella Cheese.
Balsamic Grilled Chicken
- Marinated Chicken Grilled and Glazed w/Balsamic Vinaigrette and top ped w/Mediterranean Medley.
Signature Cordon Bleu
- Chicken Breast stuffed with Ham and Swiss cheese, breaded, and finished with our signatureAlfredo Sauce.
Pork
Honey Baked Ham
- Sliced, Smoked Ham slow roasted and Honey Glazed
German Roasted Pork Loin
- Dijon Crusted Pork Tenderloin slow roasted in Riesling wine and aromatics. Drizzled with a MadeiraDijon Cream Sauce.
Stuffed Pork Chop
- Seasoned Pork Chop butter flied and stuffed with a Savory Mushroom and Spinach Duxelle
Pork Mignon
- Seasoned and Grilled Pork Tenderloin Medallions, wrapped in Bacon
Fish
Signature Tilapia
- Tender and Mild White Fish, seasoned with Herbs and Garlic Butter
Indian Blackened Tilapia
- White Fish seasoned with traditional Indian Spices.
Lemon Baked Cod
- Flakey White Fish in a lemon garlic butter sauce
Parmesan Crusted Pollock
- Tender F White Fish encrusted in parmesan cheese and fresh herbs
Crab Stuffed Orange Roughy
- Our very delicate and mild White Fish seasoned and topped with Crab Stuffing. Finished with aCreamy White Wine Sauce
Herb Crusted Salmon
- Chilean Salmon Fillet coated in Panko Herbed Breading and seared to golden brown in butter.
- Finished with a Creamy White Wine Sauce. (Add $3.00 per Person)
Vegetarian
Vegetarian Lasagna
- Creamy and hearty veggie lasagna layered with Mozzarella Cheese, Robust Tomato Marinara, andvegetable
Eggplant Parmesan
- Breaded and Fried Eggplant slices layered with Italian Tomato Sauce and Mozzarella Cheese.
Vegetables (Choice of 3)
Country Style Green Beans
- Cut green beans with butter, bacon, onion, and seasonings, simmered slowly
California Blend
- Florets of broccoli, cauliflower and carrot rounds steamed and coated in real butter and seasoned
Buttered Corn
- Sweet golden corn simmered in seasonings and real butter
Southern Glazed Carrots
- Blanched baby carrots, tossed in cinnamon, butter and brown sugar
Broccoli and Spinach Supreme Sautéed
- Spinach and steamed broccoli blended with cream and parmesan cheeses into a casserole andtopped with crunchy, buttery breadcrumbs
Garlic sautéed Green Beans
- Fresh Green Beans sautéed with garlic and finished with grated Parmesan
Harvest Blend
- A blend of yellow squash, zucchini, and red peppers, sautéed with garlic and cream sauce
Key West Blend
- Bell peppers, carrots, broccoli, and fresh green beans, steamed and seasoned
Fresh Green Beans with Almonds
- Fresh green beans blanched and sautéed in butter. Topped with roasted sliced almonds
Steamed Broccoli
- Broccoli steamed to a crisp al dente and lightly seasoned With Gouda Cream Sauce:
Asparagus
- Fresh Asparagus grilled to perfection
Starch (Choice of 2)
Baked Potato
- Bakers seasoned with garlic, pepper and kosher salt and roasted
Mashed Potatoes with Gravy
- Creamy mashed potatoes served with your choice of chicken, pork, or beef gravy
Rice Pilaf
- White rice simmered in chicken stock with aromatic vegetables
Herbed Garlic Mashed Potato
- Creamy mashed potatoes with herbs and garlic
Roasted Red Potatoes
- New potatoes, seasoned and oven roasted crispy
Buttered Red Potatoes
- New potatoes, cooked until tender and coated with a seasoned garlic butter and parsley
Wild Rice with Mushrooms
- Long grain Wild Rice with herbs and sautéed mushrooms.
Hash Brown Casserole
- Savory blend of hash browns baked in creamy cheese sauce and topped with crunchy potato chips.
Au Gratin Potato
- Sliced potatoes in a creamy cheese sauce and baked; topped with buttery garlic breadcrumbs
Spatzle German egg noodles,
- freshly prepared, sautéed in butter and topped with melted swiss cheese
Gourmet Mac & Cheese
- Baked blend of macaroni noodles, gourmet cheeses, and creamy béchamel sauce Loaded MashedPotatoes Creamy mashed potatoes loaded with cheddar cheese, crispy bacon, and chives
Kids Meals
- Choose 3 entrée, 1 Starch, 1 Vegetable, and 1 cold side
- 35% off the package price
- For groups of 20 Children or Less, plated meals will be served
- For groups of more than 20 children, a Children’s Buffet will be served
Entrees
- Chicken Nuggets French Fries Chicken Strips, Beef Hot Dog, Corn Dog, Cheese Pizza
Starch
- Mashed Potatoes, Mac and Cheese, Tater Tots, French Fries
Cold Sides
- Applesauce, Fruit Cocktail
Vegetable
- Green Beans, Buttered Corn, Steamed Broccoli with Cheese Sauce
All prices are subject 19% to service charge and applicable taxes.
All prices subject to change and are not guaranteed until 21 days prior to event date.
Continental Breakfast Package
$11.95 PER PERSON
Includes White or Black tablecloths and Napkins
Unlimited Coffee, Tea, Juice & Water
Assorted Muffins, Danish and Bagel served with Butter & Cream Cheese.
Fresh Seasonal Fruit.
Choice Of Two Juice:
- Orange, Cranberry or Tomato Juice.
All items are subject to 19% service charge and applicable taxes.
All Prices are Subject to Change and are not guaranteed until 21 days prior to event date.
1/3 amount of the total invoice is required as a deposit to hold the date.
Room Rental is added to Menu pricing.
Silver Breakfast
$17.95 Per Guest
Includes White or Black tablecloths and Napkins.
Unlimited Coffee, Tea, Juice & Water
Eggs
Your Choice of One:
- Scrambled Eggs, Cheesy Scrambled Eggs, Gourmet Egg Casserole,
Breakfast Meats
Your Choice of One:
- Sausage Patties, Sausage Links, Ham, Crispy Bacon (Add$1.50 per person)
Deluxe Sides
Your Choice of Two:
- Biscuits with Sausage and Gravy, Home Fried Potatoes, Hash Browns, Seasonal Fresh Fruit
Light Sides
Your Choice of One:
- Toast with Butter and Jelly, Pancakes with Syrup and butter.
All items are subject to 19% service charge and applicable taxes.
All Prices are Subject to Change and are not guaranteed until 21 days prior to event date.
1/3 amount of the total invoice is required as a deposit to hold the date.
Room Rental is added to Menu pricing.
Gold Breakfast
$23.95 Per Guest
Includes White or Black tablecloths and Napkins.
Unlimited Coffee, Tea, Juice & Water
Eggs
Your Choice of One:
- Scrambled Eggs, Cheesy Scrambled Eggs, Garden Vegetable Scrambled Eggs, Gourmet Egg Casserole (Toppings: Potato, Cheese Ham, Bacon & crumbled Sausage)
Breakfast Meats
Choose of Two:
- Bacon, Sausage Patties, Sausage Links, Canadian Bacon, Turkey Sage Sausage, or Ham Steak
Deluxe Sides
Choose of Two:
- French Toast, Hash Brown Casserole, Biscuits with Sausage and Gravy, Home Fried Potatoes, Hash Browns, Waffles, Seasonal Fresh Fruit
Light Sides
Choose of Two:
- Toast with Butter and Jelly, Bagels with cream cheese, Pancakes with Syrup Yogurt (Parfait), Muffins, Croissants, Danish, Biscuit with Butter and Jelly.
All items are subject to 19% service charge and applicable taxes.
All Prices are Subject to Change and are not guaranteed until 21 days prior to event date.
1/3 amount of the total invoice is required as a deposit to hold the date.
Room Rental is added to Menu pricing
Ala Carte Breakfast
Unlimited Soda, water and coffee - $3.00 per person for 5 Hours, All day - $4.00 per person
- Soda - $1.50 per person
- Water - $1.00 per person
- Coffee - $1.25 per person
- Indian tea - $1.50 per person
- Coffee / Decaffeinated Coffee - $20 a gallon
- Iced Tea / Lemonade/ Fruit Punch - $20 a gallon
- Orange, Apple, Cranberry, Tomato Juice - $35 a gallon
American Brunch
Choice of 2 Eggs Dishes, Hickory Smoked Bacon, Sausage Links, Fried Chicken, Crepe and Waffle Station with Assorted Toppings, Assorted Strudels and Breakfast Breads, Cheese Spread with Garlic Herb Toasts, Hash Brown Casserole, Broccoli and Spinach Supreme, Seasonal Fresh Fruit, Assorted Cold Salad Bar, Bread Pudding, Assorted Dessert Bites....$29.95
Danish/Muffins per dozen … $24.00
Croissant/Bagels per dozen.. $24..00
Assorted Whole Fruit $2.00 per piece
All items are subject to 19% service charge and applicable taxes
Prices can be changed anytime unless guaranteed with a signed contract
1/3 amount of the total invoice is required as a deposit to guarantee the dates and the prices.
All Meat options Available in Halal Meat too
Sandwich Soup Salad Buffets
Create Your Own Combo Buffet
- Your Choice of 1 Sandwich, 1 Salad & 1 Side - $ 14.95.
- Your Choice of 2 Sandwiches, 1 Salad, 1 Side & 1 Soup - $ 18.95.
- Lunch Menus served from 11:00 am to 3:00 pm
Salads & Side Choices :
- Garden Salad
- Caesar Salad
- American Potato Salad
- Vinaigrette Pasta Salad
- Creamy Coleslaw
- Vegetable Crudité with Ranch
- Cookies
Soup Choices :
- Chicken Tortilla Soup
- Tomato Basil Soup
- Chicken and Wild Rice Soup
- Vegetarian Vegetable Soup
- Italian Wedding Soup
Sandwich Choices :
-
Italian Sub Sandwich:
Sliced Ham, Salami, and Pepperoni with Provolone and Pepper Jack Cheese served on a European Bread. -
Croissant Sandwich:
Your choice of Ham, Turkey Breast, Roast Beef, Tuna or Chicken Salad. Includes Romaine lettuce and Swiss Cheese on a Buttery Croissant. -
Grilled Chicken Club Sandwich:
Grilled Chicken Breast, Ham and Bacon with Swiss Cheese and Lettuce served on a Ciabatta Roll. -
Club Wrap:
Shaved Turkey, Ham and Bacon with shredded Cheddar Cheese, Lettuce, Sour Cream and diced Tomato wrapped in a Flour Tortilla. -
Turkey Wrap:
Shaved Turkey, Swiss Cheese, Lettuce, Tomatoes and Honey Mustard Dressing wrapped in a Flour Tortilla. -
Vegetarian Ciabatta:
Fresh mozzarella cheese, sliced tomato, spinach, pesto on a ciabatta bun.
All Prices are Subject to 19% Service Charge and all Applicable Sales Tax.
All Prices are Subject to Change and are not guaranteed until 21 days prior to event date.
Gold Lunch Hot Buffet
$24.95 per Guest
Includes White or Black tablecloths and Napkins, Iced Tea, Coffee, and Water
Salad
Garden Salad or Caesar Salad. Served with rolls and butter.
Entree
Choose Two: Fried Chicken, Lemon Herb Chicken, Harvest Chicken, Chicken & noodles
Pot Roast, Salisbury Steak, Beef Stroganoff, Italian Beef, BBQ pulled pork. Honey Baked Ham, Roasted Pork Loin, Lasagna, or Vegetable Pasta with Alfredo and Marinara Sauce
Starch
Your choice of: Garlic Herb Mashed Potatoes, Buttered Red Potatoes, Roasted Red Potatoes, Baked Potato, Rice Pilaf, Wild Rice with Mushrooms, Hash Brown Casserole
Vegetables
Your Choice of: Country Style Green Beans, Garlic Sautéed Green Beans, Southern Glazed Carrots, California Blend, Harvest Blend, Sweet Corn, Broccoli and Spinach Supreme, or Caesar Grilled Zucchini
Dessert
Assorted Cookies and Brownies.
All items are subject to 19% service charge and applicable taxes.
All Prices are Subject to Change and are not guaranteed until 21 days prior to event date.
1/3 amount of the total invoice is required as a deposit to hold the date.
Room Rental is added to Menu pricing.
Ala Carte Lunch
*Priced per person*
Specialty Soup Menu
*Priced per person* Priced by the cup or by the gallon Gallon :( Serves 20)
- Chicken and Noodle - $3.75/$75
- Indian Chili - $4.00/$80
- Vegetable Beef - $4.75/$75
- Loaded Baked Potato - $4.00/$80
- Mushroom and Barley - $3.75/$75
- Butternut Squash - $4.25/$90
- Cream of Tomato - $3.75/$75
- Thai Curry - $4.75/$95
- Cheddar and Broccoli - $3.75/$75
- Clam Chowder -$4.75/$95
- Egg Drop - $3.75/$75
- New England Oyster Stew - $5.75/$95
- Classic Chili - $3.75/$75
- Shrimp Bisque - $4.75/$95
Sandwiches/Wraps Salads (full/half)
- Grilled Cheese -$8.25
- Garden Salad - $11.95/$6.95
- Vegetable Wrap - $8.25
- Spring Blend - $11.95/$6.95
- Turkey Wrap - $9.25
- Greek Salad - $11.95/$5.95
- Chicken, Spinach, and Feta Wrap - $9.25
- Classic Caesar - $11.95/$5.95
- California Wrap - $10.00
- Grilled Chicken Caesar - $13.95/$7.95
- Chicken Salad on a Croissant - $9.25
- Chef Salad (full only) - $13.95
- Tuna Salad on a Croissant - $ 9.25
- Cobb Salad (full only) - $13.95
- Egg Salad on an English Muffin -$9.25 BLT - $9.50
- Turkey Club - $10.00
- Reuben Sandwich - $10.50
- Italian Beef w/Au Jus - $10.50
All items are subject to 19% service charge and applicable taxes
Prices can be changed anytime unless guaranteed with a signed contract
1/3 amount of the total invoice is required as a deposit to guarantee the dates and the prices.
All Meat options Available in Halal Meat too
Celebration Gold Package Includes:
- A choice of 2 Hors d’oeuvres, 2 Entrée Buffett options, a choice of Salad,Starch and Vegetable.
- Unlimited Soda, Water, Coffee, and Tea.
- White or Black floor length tablecloths & Napkins are provided.
- Pricing varies depending on the day of the week .
Pricing :
- Monday through Thursday :- $36.95 per person.
- Friday, Saturday & Sunday:- $39.95 per person.
- Room rent is added to per person price.
Choice of 2 Hors d’oeuvres:
- Meatballs with choice of BBQ, Swiss,Thai,or Marinara Sauce
- Spinach Artichoke Dip with Crackers
- Mozzarella Sticks with Marinara
- Jalapeno Poppers (Cream or Cheddar Cheese)
- Chicken Wings (BBQ, Buffalo or Teriyaki) (Bone inor Boneless)
- Spring Rolls with Sweet Chili Sauce
- Mushrooms Florentine
- Sausage Stuffed Mushrooms
- Assorted Quesadillas
- Buffalo Chicken Dip
- Assorted Naan Pizzas
- Tortilla,Pretzel,Potato chip display with dip
- Olive Tapenade on Crostini
- Bruschetta with Crostini-(diced tomato/basil/c ilantro)
- Chicken Salad Bites
- Roasted Vegetable Pinwheels
- TraditionalCheese ball with Crackers
- Hummus with Pita Chips
- Mixed Nuts
Displayed Hors d’oeuvres (Service for two hours):
- Elegant Cheese Display with Cheddar, Swiss, Hot Pepper, and Gouda with Crackers - $4.75 per person
- Seasonal Arrangement of Fresh Fruit served with Romanoff Dip and Chocolate Fondue - $6.25 per person
- Arrangement of Broccoli, Cauliflower, Baby Carrots, Grape Tomatoes, Olives & Ranch Dip - $4.25 per person
- Cocktail Shrimp Display - $ 4.25 Per person.
- Seafood fritters (Shrimp & Crab) with House Dip - $5.00 Person.
Salad (Served with rolls and butter):
- The Landmark Signature Salad: Crisp Romaine Lettuce, Asian Slaw, and Creamy Oriental Dressing.
- Caesar Salad: Chopped Romaine Lettuce, Shredded Parmesan, Garlic Croutons, and House Made Creamy Caesar Dressing.
- Garden Salad: Includes Spring, Romaine, and Iceberg Lettuce, Shaved Carrots, Sliced Red Cabbage, Cheese Blend, and Tomato Wedge, with a choice of dressings.
Entree Options:
Beef
- Cubed Beef Steak with Dijon sauce: Seared cube steak with a savory Dijon sauce.
- Pot Roast: Delicious, slow-roasted, fall-apart-tender beef roast smothered in savory beef au jus.
Chicken:
- Chicken Albert: A hearty breaded chicken breast seared and topped with Swiss cheese, finished with a rich mushroom espagnole sauce.
- Thai Chicken: Marinated grilled chicken glazed with Thai chili sauce.
- Lemon Herb Chicken: Savory chicken seasoned with lemon and herbs, seared and topped with a butter sauce.
- Italian Chicken: Italian-marinated chicken breast, grilled and topped with fresh bruschetta.
Pork:
- Honey Baked Ham: Sliced, smoked ham slow-roasted and honey-glazed.
- German Roasted Pork Loin: Dijon-crusted pork tenderloin slow-roasted in Riesling wine and aromatics, drizzled with a Madeira Dijon Cream Sauce.
Fish & Vegetarian:
- Signature Tilapia: Tender and mild white fish seasoned with herbs and garlic butter.
- Indian Blackened Tilapia: White fish seasoned with traditional Indian spices.
- Vegetarian Lasagna: Creamy and hearty veggie lasagna layered with mozzarella cheese, robust tomato marinara, and vegetables.
- Eggplant Parmesan: Breaded and fried eggplant slices layered with Italian tomato sauce and mozzarella cheese.
Vegetable Options:
- Country Style Green Beans: Cut green beans with butter, bacon, onion, and seasonings, simmered slowly.
- California Blend: Florets of broccoli, cauliflower, and carrot rounds, steamed and coated in real butter and seasonings.
- Buttered Corn: Sweet Golden corn simmered in seasonings and real butter.
- Southern Glazed Carrots: Blanched baby carrots tossed in cinnamon, butter, and brown sugar.
- Broccoli and Spinach Supreme: Sautéed spinach and steamed broccoli blended with cream and parmesan cheeses into a casserole, topped with crunchy, buttery breadcrumbs.
Starch Options:
- Baked Potato: Bakers seasoned with garlic, pepper, and kosher salt, roasted.
- Mashed Potatoes with Gravy: Creamy mashed potatoes served with your choice of chicken, pork, or beef gravy.
- Rice Pilaf: White rice simmered in chicken stock with aromatic vegetables.
- Herbed Garlic Mashed Potato: Creamy mashed potatoes with herbs and garlic.
- Roasted Red Potatoes: New potatoes, seasoned and oven-roasted to a crispy perfection.
- Buttered Red Potatoes: New potatoes, cooked until tender and coated with seasoned garlic butter and parsley.
For dessert options, please inquire with your event specialist
Additional Hors d’oeuvres: $ 3.00 per person
Additional Entrée: $5.00 per person
All Prices are Subject to 19% Service Charge and all Applicable Sales Tax.
All Prices are Subject to Change and are not guaranteed until 21 days prior to event date.
Beverage Pricing Ala Carte
- Soda - $1.50 per person
- Water - $1.00 per person
- Coffee - $1.25 per person
- Indian tea - $1.50 per person
- Coffee / Decaffeinated Coffee - $20 a gallon
- Iced Tea / Lemonade/ Fruit Punch - $20 a gallon
- Orange, Apple, Cranberry, Tomato Juice - $35 a gallon
- Juice bottles - $3.00 each
- Unlimited Soda, water and coffee - $3.00 per person for 5 Hours. All day - $4.00 per person.
- Garnishes, mixers, soda, ice and barware are included in the drink price.
- Specialty Item Domestic Keg Beer (16gal) - $235.00 per keg
- Imported or Specialty Keg Beer (16gal) - $ Market Price
- Sparkling White Grape Juice - $10.00 per bottle
- Asti Champagne (750 ml) - $27.00 per bottle
- House Wine - $25.00 per bottle
- Bartenders - $22 an hour for each Bartender (2 hours additional will be charged for their setup and tear down).
- Security - $50 an hour. 1 Security Personnel is needed for every bar setup.
Alcohol Beverages (Price Per Drink)
- House Brands $5.00
- Premium Brands $6.00
- Top Shelf Brands $7.00-$12.00
- House Wine $5.00
- Domestic/Import Beer $3.00/$4.00
- Bottle Pricing available on host Bar.
All-inclusive Bar packages are available. Please ask your Event coordinator.
- Sapphire bar package
- Ruby bar package
- Diamond per package
Non-Alcoholic Beverages
(Priced Per Drink)
- Unlimited Fountain Soda Included
- Can Soda $2.00
- Bottled Water $2.00
Landmark staff will decide the number of bartenders needed.
All items are subject to 19% service charge and applicable taxes
Prices can be changed anytime unless guaranteed with a signed contract
1/3 amount of the total invoice is required as deposit to guarantee the dates and the prices.
Hors D’oeuvres
A Minimum of 6 hors d’oeuvres are required unless accompanied with packaged menu
Served Cold Per Person
Bruschetta with Crostini
$3.00
Smoked Salmon Canapés
$4.00
Olive Tapenade with Crostini
$3.50
Deviled Eggs
$3.50
Chicken Salad Bites
$3.50
California Rolls (Sushi)
$5.25
Shrimp Cocktail
$4.25
Traditional Cheese Ball/ Crackers
$3.50
Bacon Cheddar Cheese Ball/Crackers
$4.00
Roasted Vegetable Pinwheels
$3.50
Hummus with Pita Chips
$3.50
Displayed Appetizers and Specialty Bars
Elegant Cheese Display: Cheddar, Swiss, Hot Pepper, and Gouda Cheese arrangement served with an assortment of crackers and Garlic Herb Toast.
$5.95
Seasonal Fresh Fruit Display: A seasonal arrangement of fresh fruit will give your event a colorful and healthy touch. Served with our signature Romanoff Dip and Chocolate Fondue.
$4.95
Seasonal Vegetable Display: An arrangement of Broccoli, Cauliflower, and Baby Carrots. Garnished with Grape Tomatoes and assorted Olives. Served with Ranch Dipping Sauce
$4.95
Cheese and Savory Bar:A complimentary combination of Hard and Soft Cheeses, Spreads, Crackers, and Herb and Garlic Toasts. Includes Deviled Eggs, Celery w/Bleu Cheese Dip, Vegetables with Dip and French Bread
$9.95
Crostini Bar:Tomato and Basil Bruschetta, Olive Tapenade, Hummus, Italian Meats (Prosciuttos Salami Peperoni), Grilled Chicken, Pesto, Spinach and Artichoke Dip, Assorted Puffs, Garlic and Herb Toasts, Tortilla Chips, Crackers, Vegetables with Dips.
$10.95
Served Hot Per Person
Meatballs (BBQ, Swedish, Thai, Marinara)
$3.50
Mushrooms Florentine
$3.50
Italian Sausage Stuffed Mushrooms
$3.50
Mini Quiche
$3.50
Creamy Seafood Dip With Crostini or Crackers
$4.25
Mini Crab Cakes -
$4.00
Bacon Wrapped Shrimp
$4.25
Spanakopita
$3.50
Assorted Quesadillas (Cheese & Chicken)
$4.00
Bacon Wrapped Scallops
$4.95
Baked Gouda Cheese Puffs
$4.00
Crab Stuffed Mushrooms
$4.00
Spinach and Artichoke Dip - with pita chips
$4.00
Italian Beef Sliders
$4.00
Cheese Stuffed Red Potato Boats
$3.50
General Tso's Chicken
$3.50
Vegetarian Spring Rolls
$3.50
Jalapeño Cheese Poppers
$3.50
Mozzarella Sticks with Marinara
$3.50
Chicken Wings (Buffalo, BBQ, or Teriyaki) Bone in: Boneless:
$4.50
Mini Croissant Sandwiche (Ham, Turkey & Chicken Salad)
$4.50
Served Hot Per Person
Landmark Signature Items are included in any package
Seafood fritters ( Crab & Shrimp meat )
$5.00
Grilled Shrimp Skewers with sweet chili Sauce
$5.00
Fish Pakoras White Fish Seasoned in spices
$4.50
Lamb Kebabs ground lamb cooked with house Recipe
$6.95
Satay Chicken Skewers with House made peanut sauce
$4.00
Chicken Tikka with grilled seasonal vegetables
$4.50
Tandoori Wings: These chicken wings are marinated in yogurt & spices
$4.50
Buffalo Chicken Dip with Crostini
$4.00
Beef Stuffed Puff Pastry
$4.50
Pakoras Mix vegetable fritters with Chutney (Mild)
$3.50
Samosa Vegetable
$3.50
Naan Pizzas (Assorted Flavors)
$4.00
Crostini Board Serves 6 to 8 Guests
$65.00
All Prices are Subject to 19% Service Charge and all Applicable Sales Tax
All Prices are Subject to Change and are not guaranteed until 21 days prior to event date.
Dessert Menu
Chocolate Brownie Bites, Blondie Brownie Bites, Lemon Bars, Chef’s Cookies, Fresh Fruit with Chocolate Fondue, Mini Cheesecakes, Hershey Kisses, Mixed Nuts, Chocolate and Berry Mousse. - $9.95 per guest
Cakes (Priced Per Piece)
- White Cake - $3.75
- Chocolate Cake - $3.75
- Carrot Cake - $3.75
- Red Velvet Cake - $3.75
- German Chocolate Cake - $3.75
- Tiramisu - $4.25
- New York Style Cheesecake - $4.25
- French Style Cheesecake - $4.25
- Chocolate Beyond Reason - $4.50
- Turtle Cheesecake - $5.00
- Molten Chocolate Cake - $5.00
Cookies and Brownies (per dozen)
- Chocolate Chunk Cookies - $12.00
- Macadamia Nut Cookies - $12.00
- Oatmeal Raisin Cookies - $12.00
- Peanut Butter Cookies - $12.00
- Sugar Cookies - $12.00
- Chocolate Nut Brownies - $12.00
- Blondie Brownies - $12.00
- Chocolate Fudge Brownies - $12.00
- Turtle Brownies - $18.00
- Pretzel Crust Brownies - $18.00
Landmark Specials (Priced per person)
- Apple Crisp - $3.00
- Cherry Crisp - $3.00
- Apple Crispitos - $3.00
- Crème Brule - $5.50
- Gluten Free Chocolate Cheesecake - $5.50
- Apple Crispitos - $3.00
- Sweet Potato Dessert - $3.00
- Lemon Bars - $4.00
- Vanilla Mousse in Chocolate Cup - $5.50
Pies (Priced Per Piece)
- Apple Pie - $3.00
- Cherry Pie - $3.00
- Blueberry Pie - $3.00
- Peach Pie - $3.00
- Pumpkin Pie - $3.00
- Pecan Pie - $3.50
- Chocolate Cream Pie - $4.50
- Banana Cream Pie - $4.50
- Coconut Cream Pie - $4.50
- Cookies and Cream - $4.50
- Chocolate Mint Cream - $4.50
Mini Dessert Bites (per dozen)
- Mini Cheesecake - $24.00
- Brownie Bites -$18.00
- Chocolate Dipped Strawberries - $30.00
- Lemon Bar Bites - $18.00
- Assorted Truffles - $30.00
Indian Desserts (Priced per person)
- Gajarella - $5.00
- Moong Dal Halwa - $5.00
- Rabri- $5.00
- Shafi Tukda - $5.00
- Ice Cream - $4.00
- Sooji Halwa- $5.00
- Kheer - $5.00
- Jalebi - $5.00
- Malai Champ- $5.00
- Mango Kulfi - $4.00
All items are subject to 19% service charge and applicable taxes
Prices can be changed anytime unless guaranteed with a signed contract
1/3 amount of the total invoice is required as a deposit to guarantee the dates and the prices.
All Meat options Available in Halal Meat too
Speciality & International Buffets
Lunches / Dinners
*Priced per person* Lunch is served between 11am-3pm. Luncheon & Dinner cost applies to weekday events only.
$24.95 Lunch/ $38.95 Dinner
Fiesta Bar
Choice of two meats: Chicken Fajita, Ground Taco Beef or Chorizo, Spanish Rice, Frijoles, Queso Dip, Salsa, Sour Cream, Guacamole, Diced Tomatoes, Shredded Lettuce, Shredded Cheeses, Diced Jalapeños, Hard and Soft Shell Tortillas, Tortilla Chips, and Apple Crispitos with Honey.
The Rising Sun
Mongolian Beef, Black Pepper Chicken, and Vegetable Lo Mein, Fried Rice, Spring Rolls with Sweet Chili Sauce, Crab Rangoon, Mushroom and Broccoli Stir Fry, Asian Slaw Salad, and Fruit Salad w/honey and mint.
Lotus Garden Buffet (Signature Salad Bar)
Assorted Greens and Garden Vegetable Toppings, variety of Assorted Dressings and Vinaigrettes, Assorted Cheeses, Diced Meats, Olives, Breads, Chef Special Clear or Cream Soup, Fresh Fruit Salad, Chicken, Tuna, and Egg Salad with Croissants and a variety of Mini Dessert Bites.
American Deli Buffet
A variety of sliced meats including Smoked Ham, Roasted Turkey, and Roast Beef, Assorted Breads, Potato Salad, Cole Slaw, Condiment Trays, Potato and Tortilla Chips with Dips, Pretzels, Cookies, and Brownies.
Italian
Baked Ziti with Meat Sauce and Cheese Blend, Marinated Grilled Italian Chicken with Bruschetta, Bowtie Pasta with Alfredo and Marinara Sauce, Garlic Bread, Garlic Sautéed Green Beans, Caesar Salad, Pesto, Shredded Parmesan.
Southern BBQ
BBQ Glazed Chicken, Pulled Pork with Buns, Baked Beans, Corn, Cheddar Bacon Mashed Red Potatoes, Broccoli Salad, and Cream Pie. *Add Brisket, or Ribs at Market Price*
Landmark Grill
Grilled Bratwurst and Hamburgers with a variety of condiments including, Mustard, Mayonnaise, Ketchup, Sliced Cheddar and Swiss Cheese, Shredded Lettuce, Sliced Tomatoes, Pickles, Onions, Assorted Chips with Dip, Potato Salad, Cole Slaw, Baked Beans, Cookies, and Brownie
Thanksgiving
Slow Roasted Turkey, Honey Baked Ham, Mashed Potatoes and Gravy, Green Bean Casserole, Traditional Dressing, Assorted Dinner Rolls with Butter, Pumpkin Pie, and Cranberry Sauce.
Christmas
Honey Baked Ham, Pot Roast with Gravy, Au Gratin Potatoes, Country Style Green Beans, Buttered Corn, Assorted Dinner Rolls with Butter, and Assorted Cake.
Classic Country
Fall Apart Tender Pot Roast, Fried Chicken, Mashed Potato with Gravy, Country Style Green Beans, Buttered Corn, Assorted Dinner Rolls with Butter, and Assorted Fruit Pies.
All items are subject to 19% service charge and applicable taxes
All Prices are Subject to Change and are not guaranteed until 21 days prior to event date
1/3 amount of the total invoice is required as a deposit to hold the date
Room Rental is added to Menu pricing.
Off-Site Catering
Any of the menus can be catered off -site as well. Following charges will apply:
Landmark also do custom catering menu for each event.
Food Drop-Off:
- Catering Fee: $100.00 within 20 miles
- Extra Charges: An additional charge of $1.00 per mile applies for distances over 20 miles.
Full-Service Catering:
- Minimum of 5 people required.
- $25.00 per hour per person for gatherings of 80-100 people.
- Additional 6 hours of setup and tear-down time for the 5-person team.
Tableware and Equipment:
- Chinaware, flatware, disposables, etc. will be provided at an extra cost
- Round tables, chairs, and other equipment can be arranged but will also incur an extra cost
Minimum Guarantee:
- A minimum guarantee of 50 people is required.
Booking Deposit:
- 1/3 of the total invoice is required at the time of booking.
Additional Charges:
- Other charges may apply depending on the client's specific requirements.
It's important to note that these are the terms and conditions for off-site catering services, and they can vary from one catering to another.
Customers should carefully review these terms and discuss any specific requirements with the catering staff before booking their services.
All Prices are Subject to 19% Service Charge and all Applicable Sales Tax All Prices are Subject to Change
Contact us to begin planning the most special day of your life. Call (260) 432-4500 or Send us a message
